Where to find the
best gelato in Italy?

There is of course no clear answer to this question, because besides qualitative differences in the recipes, it is primarily the different tastes of gelato lovers that lead to different opinions.
Nevertheless, there is much to be said in favour of Bologna, in the north of Italy. Bologna has historically developed as a centre for gelato experts. Not only is there a gelato university and a gelato museum, but many gelato manufacturers and companies have established here and have developed great innovations for gelato production that are now applied all over the world.

Once upon a time
in Bologna …

And it is right here in Bologna that our roots, our recipes and our gelato philosophy began. In collaboration with one of the best gelato makers in Italy, Galliera49, we have developed an exceptional gelato recipe for our stores that is second to none.
We focus on the artisanal production of our gelati, working with farming cooperatives from Italy that provide us with lovingly and sustainably produced ingredients, such as high-quality pistachios from Sicilia and hazelnuts from Piemonte, to fulfil our high-quality standards.
We use the many years of experience and meticulous care of our gelato manufacturers and guarantee an incomparable taste and smoothness of our gelato.
No miracle Gelato49 is on connoisseurs’ mouths, because it means “dolce vita” in the most literal sense of the term.