{"id":1389,"date":"2020-02-14T10:11:06","date_gmt":"2020-02-14T09:11:06","guid":{"rendered":"https:\/\/gelato49.com\/?page_id=1389"},"modified":"2025-06-30T11:29:53","modified_gmt":"2025-06-30T09:29:53","slug":"home-2-2","status":"publish","type":"page","link":"https:\/\/gelato49.com\/en\/","title":{"rendered":"Home-2"},"content":{"rendered":"

Where to find the
\nbest gelato in Italy?<\/h1>\n

There is of course no clear answer to this question, because besides qualitative differences in the recipes, it is primarily the different tastes of gelato lovers that lead to different opinions.
\nNevertheless, there is much to be said in favour of Bologna, in the north of Italy. Bologna has historically developed as a centre for gelato experts. Not only is there a gelato university and a gelato museum, but many gelato manufacturers and companies have established here and have developed great innovations for gelato production that are now applied all over the world.<\/p>\n

Once upon a time
\nin Bologna \u2026<\/h1>\n

And it is right here in Bologna that our roots, our recipes and our gelato philosophy began. In collaboration with one of the best gelato makers in Italy, Galliera49<\/em>, we have developed an exceptional gelato recipe for our stores that is second to none.
\nWe focus on the artisanal production of our gelati, working with farming cooperatives from Italy that provide us with lovingly and sustainably produced ingredients, such as high-quality pistachios from Sicilia and hazelnuts from Piemonte, to fulfil our high-quality standards.
\nWe use the many years of experience and meticulous care of our gelato manufacturers and guarantee an incomparable taste and smoothness of our gelato.
\nNo miracle Gelato49<\/strong> is on connoisseurs’ mouths, because it means “dolce vita” in the most literal sense of the term.<\/p>\n<\/div>

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Gelato must be so Gelato49<\/h1>\n

No matter if dairy gelato, fruity gelato or frozen yogurt. Here at Gelato49<\/strong>, we guarantee specialities with the highest quality. We only use premium ingredients and unique recipes. Our fruity gelato varieties, for example, are characterised by an extremely high fruit content, which you will definitely be surprised to taste.<\/p>\n

A gelato taste that clearly distinguishes itself from other gelato parlours.<\/p>\n<\/div>

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News<\/h1><\/span>
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Gelato49 in Germany’s top 20<\/h1>\n

Summer, sun, beaming ice cream faces at Gelato49<\/strong>. Because today we are delighted to receive a special award from an expert and renowned source. In the current Varta Guide<\/em>, which regularly scrutinises hotels and restaurants, the editorial team of the guide recommends Gelato49<\/strong> as one of the \u201c20 best ice cream parlours in Germany\u201d. We feel very honoured and would like to express our sincere thanks for this high level of appreciation, which we also receive from our customers on a daily basis. With this in mind, enjoy the summer and our \u201cexcellent ice cream\u201d in the truest sense of the word.<\/p>\n

Would you like to lick your way through Germany’s best ice cream parlours? varta-guide.de<\/strong><\/a><\/span><\/p>\n<\/div><\/div><\/div>

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Awarded: Gelato49 Pistachio Sicilia<\/h1>\n

\"\"The Pistachio Sicilia<\/em> gelato is our pride and joy. Because this Gelato49<\/strong> dairy gelato has been awarded the gold medal by the DLG (German Agricultural Society), because it impressed in all test criteria and scored the maximum number of possible points. A proof of quality of the very highest calibre, which naturally melts in our mouths.<\/p>\n

Apropos: The ingredients we use for our award-winning pistachio gelato are all natural and highest quality. At Gelato49<\/strong>, we refine the only “real pistachios”, the so-called “green gold” of Sicily, into a delicately melting gelato with an exceptional taste using our fine Italian gelato-making art and the original recipe from Bologna. Try it and convince yourself!<\/p>\n<\/div><\/div><\/div>

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Most exotic ice cream in Bielefeld<\/h1>\n

Double celebration at Gelato49!<\/strong> Two of our ice cream flavors have made it into the top 10 craziest ice cream flavors in Bielefeld, as determined by the Neue Westf\u00e4lische Zeitung<\/em> in summer 2023. First place went to our Skyr Peach ice cream<\/em>, and seventh place to our Sour Cream Poppy Seed<\/em> variety. We would like to thank the ice cream lovers of Bielefeld for the great result and their excellent taste.<\/p>\n<\/div>

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Dortmund’s best ice cream<\/h1>\n

Hooray and thank you, dear Dortmunders! You voted Gelato49 the best ice cream in town in the Ruhrnachrichten<\/em> Instagram poll. This makes us proud and spurs us on to continue bringing you lots of ice cream fun in the future.
\nhttps:\/\/www.instagram.com\/reel\/CsWTa2ZKeD-\/<\/a><\/p>\n<\/div><\/div><\/div>

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